Safe Internal Cooking Temperature

* 0°-220°F Temperature Range

* Shatter-proof Lens

* Protective Case with Temperature Guide

* Material: Stainless Steel

* Color: Sliver

* Product Size(mm): 143(L)x26(W)

* Packing Size(mm): 220(L)x73(W)x28(H)

* Weight(g): 28/42

Internal Cooking Temperature Guide:

Food                  Temperature

Beef, veal and lamb (pieces and whole cuts):      

Medium-rare  63°C (145°F)

Medium          71°C (160°F)

Well done  77°C (170°F)

Pork:

Pork (pieces and whole cuts) 71°C (160°F)

Poultry (for example, chicken, turkey, duck):

Pieces 74°C (165°F)

Whole 85°C (185°F)

Ground meat and meat mixtures (for example, burgers, sausages, meatballs, meatloaf, casseroles):

Beef, veal, lamb and pork 71°C (160°F)

Poultry 74°C (165°F)

Egg:

Egg dishes 74°C (165°F)

Others:

Others (for example, hot dogs, stuffing, leftovers, seafood) 74°C (165°F)

This thermometer is not designed to be left in the meat during the cooking process.

Use & Care:

1) Remove meat from oven periodically to check doneness

2)Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle

3) Hold thermometer in meat for 15-20 seconds or until dial stops rising, to check temperature

4) If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached

5)Do not immerse in water, wipe clean  with a damp cloth. Stem may be cleaned with alcohol to disinfect